Order To Go Menu
To Go
CHIPS AND SALSA
Roasted tomato sauce, cilantro, onion, jalapeño pepper, and roasted serrano.
CHIPS AND GUACAMOLE
Fried corn tortilla.
Avocado mash, chopped tomato, chopped red onion, cilantro, salt, and pepper.
FLANK STEAK TACOS
Large corn tortilla, marinated flank steak strips, poblano pepper strips with cream, avocado slices, cilantro branch, Spanish rice, and refried pinto beans.
PEPITO DE ARACHERA
Baguette, marinated flank steak strips, chipotle aioli, refried pinto beans, pico de gallo, avocado slices; spring mix with vinaigrette.
CHILE RELLENO WITH TWO CHEESES
Poblano pepper filled with two mozzarella cheese and Mexican cheese covered in a tomato sauce, queso fresco, sour cream, Spanish rice, and refried pinto beans.
GREEN ENCHILADAS WITH CHICKEN
Three enchiladas covered in tomatillo green sauce filled with stewed chicken, sour cream, queso fresco, iceberg lettuce, red onion rings, Spanish rice, and refried pinto beans.
MOLE POBLANO ENCHILADAS WITH CHICKEN
Three enchiladas covered in a mole poblano sauce filled with stewed chicken, sprinkled with sesame seeds, sour cream, and panela cheese, Spanish rice, and refried pinto beans.v
BLACK MOLE ENCHILADAS WITH CHICKEN
Three enchiladas covered in black mole sauce, sesame seeds, walnuts, Spanish rice, and refried pinto beans.
ENFRIJOLADAS WITH CHICKEN
Three enchiladas covered in bean sauce filled with stewed chicken, sprinkled with panela cheese, sour cream, chorizo, iceberg lettuce, and white rice.
TACOS DORADOS WITH CHICKEN
Three fried tacos stuffed with stewed chicken covered in green tomatillo sauce, Mexican cream, panela cheese, and iceberg lettuce. Spanish rice and refried pinto beans.
MOLE POBLANO WITH CHICKEN
Slow-cooked chicken thigh covered in poblano mole sauce, plantain, Spanish rice, refried pinto beans, corn, or flour tortillas.
MOLE NEGRO WITH CHICKEN
Slow-cooked chicken thigh covered in black mole, Spanish rice, plantain, nuts, and corn or flour tortillas.
ARRACHERA TAMPIQUENA
Flank steak fillet (Arrachera 8 oz) with strips of poblano peppers (rajas), Spanish rice, bean enchilada, and corn or flour tortillas.